Gluten Free Veggie Quiche

When I get bored I want to cook.  Cooking engages my brain, it smells good, it tastes good, and if I do it right, it looks good.  I’ve created something wonderful from just a few random forgotten ingredients in the fridge.  This quiche was no different.  Its the end of the week and I have odds and ends in the fridge that need to get used up.

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Summer Vegetable Polenta Bowl

  At 2am last Friday, I drove my daughter to a Starbucks in a nearby town.  She got out of the car, gave me a big hug and sleepily climbed into the truck of a classmate whose parents had offered to drive them to the airport.  From there they would join their teacher and other…

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Heirloom Tomato Salad with Goat Cheese

I woke up in the middle of the night freezing cold.  Even though I had a fuzzy warm blanket and my son snuggled up next to me, it wasn’t enough to keep me warm.  I managed to sleep the rest of the night, but first thing this morning, before I even made coffee, I lit…

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Raw Chai Coconut Pecan Brownies

This week has been crazy.  Tom’s in the middle of an insane work schedule.  14 hour days for 2 weeks straight.  I have a 4-month-old and a 9-year-old who is acting more like a 15-year-old lately.  It’s been stressful, I don’t know how we do it.  I am so glad it’s almost over. I’ve been…

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Green Salad with Beet and Carrot

  The rainy season is here!  Bright green grass now covers the ground.  The grapevines are rapidly losing their leaves.  A fire in the wood burning stove is now a nightly necessity and we have swapped our summer clothes for winter ones.  This is my favorite time of year.  Around here we get rain that…

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Roasted Brussel Sprouts and We’re Moving!

Waiting. Anticipating. Yearning. Hoping. That’s all I seem to be doing these days. Tom came home for only three days, then this morning he left for our new house. Yup that’s right, we are moving and its time for you to know where we are going! Sonoma County!  Sebastopol, CA to be exact. In a…

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