Currently growing in Southern California
I made this salad in the work lunchroom once and everyone kept commenting on how good the cut veggies smelled and how beautiful it was. So it would be an easy, yet impressive side dish for a potluck. The best thing is it only takes about 15 minutes to make.
Read More“Mom, can I pick some peas too?” The pea vines in front of me begin to tremble. I look down to see her tugging on a pea pod, pulling the whole vine to one side. “Whoa there sweetheart, you need to cut them off, not pick them. Pea vines are too fragile to just yank…
Read More
Shoots and Roots 