It’s mid-July already! Can you believe it? Its finally 100 degrees out here in SoCal and we are doing our very best to stay cool during the hottest part of the day. Around 5pm, when I start to make dinner it is still in the upper 90s so I am always trying to avoid cooking inside. Just using the stove makes the air conditioner kick on every time so to avoid astronomical electric bills I am doing 75% of my cooking on my amazing gas grill.
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Shoots and Roots 