Currently growing in Southern California
Three out of seven days each week you will probably find me cooking chicken thighs. They are an easy choice for our little family. They are cheaper and more flavorful than chicken breasts and I can bring the leftovers to work for lunch the next day. We get stuck in ruts though. I like to…
Read MoreThis year I am thankful for 1. The health and safety of myself, my family and my friends. 2. The incredible generosity of friends, loved ones and strangers. 3. The amazing food that is available here in NorCal. 4. This amazing recipe for Mashed Sweet Potatoes that saved my butt at the last minute today.…
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Shoots and Roots 