Cherry Jam Tart

  Over the last couple years, I have come to love making jam.  The patience it takes, slowly stirring the bubbling juice waiting for just the right thickness.  The simplicity of the recipe, just fruit and sugar, and maybe a squeeze of lemon.  Its practicality, turning fruit that’s almost gone bad into something that will…

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Photo Friday – Plum Jam with Recipe

I love making jam in the summer.  We don’t bother canning it since we tend to finish it off pretty quickly.  That’s why I love this recipe, because you can make any amount you need.  This week we used red plums, last week it was tropical plums, next week we will see what is on…

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