Venison Stew and Cooking with a Baby

  I hope everyone had a wonderful Thanksgiving!  Ours was smaller than normal, but wonderful anyway.  We had all our favorite dishes and Gavin even napped for a record 4 hours while I cooked during the afternoon.  Definitely, something to be thankful for! These days if you looked in my window you would most likely…

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Protecting California’s Grapes with Raptors

We got up early Saturday morning to get Tom on the road before the morning fog burned off.  He’s leaving for 2 months to work on a vineyard with his falcons.  Yea, read that again.  Vineyard, falcons…  Pretty amazing right? A few months ago our plans were just an idea.  A risk.  A leap we…

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