Currently growing in Southern California
Chia is my new obsession and this past weekend I spent an entire day making things with chia seeds. Being dairy free I don’t get to eat many puddings, so when I discovered that chia seed pudding can be made with any type of milk and doesn’t require cooking I was sold!
Read More
Happy Autumn Equinox! Mother Earth decided to bless us by sending our first real Fall day. The temperature dropped from the upper 90s down to 72 and breezy in just a couple days. The wind smelled wet and cold. It blew strongest in the afternoon and the dust was so thick in places that visibility was…
Read More
Are you feeling those first stirrings of Fall yet? I know I have been for a couple of weeks now. The nights are much cooler. My bedroom windows are still open at night, but only a crack. The evenings are still very warm but I have pulled out the warmer blankets for the middle of…
Read More
Going dairy free is scary. You think your never going to be able to eat ice cream again. You can’t have cheese, or butter, milk, or yogurt. But, over the last four months of going dairy-free, I’ve learned that it’s not as bad as you think and the unexpected benefits may eventually outweigh the…
Read More
Shoots and Roots 