BBQ Tips for Chicks + Recipe for Super Simple Grilled Steak

It’s mid-July already!  Can you believe it?  Its finally 100 degrees out here in SoCal and we are doing our very best to stay cool during the hottest part of the day.  Around 5pm, when I start to make dinner it is still in the upper 90s so I am always trying to avoid cooking inside.  Just using the stove makes the air conditioner kick on every time so to avoid astronomical electric bills I am doing 75% of my cooking on my amazing gas grill.

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BBQ Summer – Photo Friday

“Hunger makes you restless.  You dream about food —not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother’s milk…

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Spring Pea and Baby Potato Salad with Yogurt

“Mom, can I pick some peas too?”  The pea vines in front of me begin to tremble.  I look down to see her tugging on a pea pod, pulling the whole vine to one side.  “Whoa there sweetheart, you need to cut them off, not pick them.  Pea vines are too fragile to just yank…

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