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Recipes

Breakfast

Blueberry Muffins

Breakfast Tacos

Egg and Sausage Breakfast Sandwiches To-Go

Spring Frittata

Eggs and Zucchini

Lunch

Green Salad with Beet and Carrot

Roasted Tomato Soup

Snacks

Apricot and Almond Baked Brie

Cheese Crackers

Vegetables

Asparagus and Gruyere Tart

Baked Sweet Potatoes with Cinnamon and Sugar

Coal-Roasted Corn on the Cob

Green Salad with Beet and Carrot

Heirloom Tomato Salad

Pea and Baby Potato Salad

Roasted Brussels Sprouts

Roasted Tomato Soup

Spring Garden Salad

Dinner

Braised Shredded Pork Shoulder

Creamy Pinto Beans

Fried Chicken – Campout Style

Marinated Chicken Drumsticks

Oven Braised Chicken with Tomato Olive Sauce

Dessert

Banana Berry Smoothie Pops

Blackberry Galettes

Caramel, Walnut and Chocolate Shortbread Thumbprint Cookies

Cherry Jam Tart

Chewy Chocolate Chip Cookies

Chocolate Chip Banana Zucchini Bread

Chocolate Chip & Peanut Butter Rice Treats

Chocolate Marshmallows

Chocolate Truffle Cake

Cranberry Upside Down Cake

Deep Chocolate Brownies

Honey Oatmeal Chocolate Chip Cookies

Nectarine Crisp

No Bake Chocolate Tart

Peanut Butter Cookies

Pear, Honey and Ginger Slab Pie

Pistachio Shortbread Cookies

Polvorones or Mexican Shortbread Cookies

Roasted Strawberries

Salted Caramels

Strawberry Cake

Sweet Tart Dough

Homemade Staples

Cheese Crackers

Chive Blossom Vinegar

Flour Tortillas

How to Freeze Berries

Dairy Free

Chocolate Almond and Coconut Milk Ice Cream

Gardening

Succulent Propagation

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