I can’t believe its been two weeks since Gavin was born. We are all head over heals in love with him. Maybe its the hormone cocktail that courses through my body while I feed him, or maybe its because he is such a good baby, but I am completely charmed by his every movement. He…
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40 + 3 Loving List
I had fully intended on this being a Birth Story post, but we don’t have one yet. I am three days overdue with not much hope of labor starting in the next couple days. My contractions seem to have slowed and become less painful. I am dialated the same as I was last week, at…
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Strawberry Banana Bread The loquats have finally ripened in the yard. Wondering what I will do with them. Cherry and Whiskey Upside Down Cake – This is me and Tom in a cake and its made in a cast iron pan. What could be better! Why havent I tried Coconut Oil before? I need to make Brae…
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Things I am Loving This Week – This awesome article about personal creativity and blogging – Slushies made with my Magic Bullet, the greatest blender on earth. Just blend ice with fruit and juice until you have a Slushie! – Homemade Apricot Jam – Taking a walk and finding a few gorgeous horses living down…
Read MoreTop Posts of 2011
2011 was a great year for us! I harvested another 100 pounds of vegetables from my tiny city backyard, raised some cute chickens, moved to a beautiful town and met several new friends! Its been a good year indeed. 2012 is going to be interesting, that’s for sure! More to come about our plans for…
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New Favorites Remedial Eating Photisserie La Porte Rouge Honest Fare Crackers Happy Yolks House to Haus
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Shoots and Roots 