Our Gluten Free Thanksgiving Menu
It is supposed to snow tomorrow. Snow, in November, on Thanksgiving. I live in the desert in California. IF itContinue Reading
Category: Gluten Free
Gluten Free Veggie Quiche
When I get bored I want to cook. Cooking engages my brain, it smells good, it tastes good, and if I do it right, it looks good. I’ve created something wonderful from just a few random forgotten ingredients in the fridge. This quiche was no different. Its the end of the week and I have odds and ends in the fridge that need to get used up.
Healing My Family With Beef Stew
When Gavin falls asleep in the middle of the afternoon I know he’s about to be hit with something big. Last week in the middle of the weekend this very thing happened. One minute he was watching a video and the next he was asleep on the floor by his bed.
Breakfast Dairy-Free Dessert Gluten Free Homemade Pantry Keto Friendly Paleo Friendly Vegan Whole30 Friendly
Chia Seed Puddings – Caramel Latte & Nut Butter Banana
Chia is my new obsession and this past weekend I spent an entire day making things with chia seeds. Being dairy free I don’t get to eat many puddings, so when I discovered that chia seed pudding can be made with any type of milk and doesn’t require cooking I was sold!
Banana Muffins – Gluten Free and Dairy Free
To be totally honest I didn’t think the kids would like these. Gavin has told me repeatedly that he doesn’t like bananas however I figured that if the kids didn’t eat them than I would take them to work and share with my other GF friends. Unfortunately for my friends, Gavin has decided they are awesome and wants to eat them all.
Easy Gluten Free Breadcrumbs
This morning was calm and quiet. My neighbors are either on vacation or are staying indoors because even though itsContinue Reading
Summer Vegetable Polenta Bowl
At 2am last Friday, I drove my daughter to a Starbucks in a nearby town. She got out ofContinue Reading
15 Min Dinner – Rotisserie Chicken Salad
I made this salad in the work lunchroom once and everyone kept commenting on how good the cut veggies smelled and how beautiful it was. So it would be an easy, yet impressive side dish for a potluck. The best thing is it only takes about 15 minutes to make.
Oven Braised Chicken with Tomato and Olive Sauce
Happy Autumn Equinox! Mother Earth decided to bless us by sending our first real Fall day. The temperature dropped fromContinue Reading
Heirloom Tomato Salad with Goat Cheese
I woke up in the middle of the night freezing cold. Even though I had a fuzzy warm blanket andContinue Reading
