I made this salad in the work lunchroom once and everyone kept commenting on how good the cut veggies smelled and how beautiful it was. So it would be an easy, yet impressive side dish for a potluck. The best thing is it only takes about 15 minutes to make.
So this year I’m going to try to spend an hour or two each week doing something 100% for myself. This week I tackled pasta. I have always wanted to try making fresh pasta, but it seemed like such a useless skill considering how many different kinds of pasta I can pick up at the store for $1.00.