Our Gluten Free Thanksgiving Menu

It is supposed to snow tomorrow. Snow, in November, on Thanksgiving. I live in the desert in California. IF it snows, it snows in February or March. Never in November. Nevertheless, our plans continue. I’m making dinner and people are coming over to eat it. My uncle was hesitant to accept my invitation knowing that…

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BBQ Tips for Chicks + Recipe for Super Simple Grilled Steak

It’s mid-July already!  Can you believe it?  Its finally 100 degrees out here in SoCal and we are doing our very best to stay cool during the hottest part of the day.  Around 5pm, when I start to make dinner it is still in the upper 90s so I am always trying to avoid cooking inside.  Just using the stove makes the air conditioner kick on every time so to avoid astronomical electric bills I am doing 75% of my cooking on my amazing gas grill.

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Healing My Family With Beef Stew

When Gavin falls asleep in the middle of the afternoon I know he’s about to be hit with something big.  Last week in the middle of the weekend this very thing happened.  One minute he was watching a video and the next he was asleep on the floor by his bed.

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52 Ways to Cook Chicken Thighs

Three out of seven days each week you will probably find me cooking chicken thighs. They are an easy choice for our little family.  They are cheaper and more flavorful than chicken breasts and I can bring the leftovers to work for lunch the next day. We get stuck in ruts though.  I like to…

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Summer Vegetable Polenta Bowl

  At 2am last Friday, I drove my daughter to a Starbucks in a nearby town.  She got out of the car, gave me a big hug and sleepily climbed into the truck of a classmate whose parents had offered to drive them to the airport.  From there they would join their teacher and other…

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15 Min Dinner – Rotisserie Chicken Salad

I made this salad in the work lunchroom once and everyone kept commenting on how good the cut veggies smelled and how beautiful it was.  So it would be an easy, yet impressive side dish for a potluck.  The best thing is it only takes about 15 minutes to make.

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Oven Braised Chicken with Tomato and Olive Sauce

Happy Autumn Equinox! Mother Earth decided to bless us by sending our first real Fall day.  The temperature dropped from the upper 90s down to 72 and breezy in just a couple days.  The wind smelled wet and cold.  It blew strongest in the afternoon and the dust was so thick in places that visibility was…

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Heirloom Tomato Salad with Goat Cheese

I woke up in the middle of the night freezing cold.  Even though I had a fuzzy warm blanket and my son snuggled up next to me, it wasn’t enough to keep me warm.  I managed to sleep the rest of the night, but first thing this morning, before I even made coffee, I lit…

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Breakfast Tacos

Are you feeling those first stirrings of Fall yet?  I know I have been for a couple of weeks now.  The nights are much cooler.  My bedroom windows are still open at night, but only a crack.  The evenings are still very warm but I have pulled out the warmer blankets for the middle of…

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How To Make Fresh Pasta (without a pasta machine)

It feels so good to be posting a recipe!  Its been too long! Recently I discovered a wonderful website called Scribd.  It’s basically Netflix for books and I am totally in love with it.  Its like having an entire library at my fingertips.  This month I’ve been reading this wonderful book called The Happiness Project…

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