I hope you all had a wonderful Thanksgiving! I know we did! Alton Brown’s Turkey Brine gave us another moist and juicy turkey this year, even though I accidentally overcooked it. His recipe never fails me. You probably want to print that out for next year. Another to try is 101 Cookbooks Firecracker Cornbread recipe. I halved the amount of red pepper because I was feeding this to my kid. It still came out with some fire and tasted great.
I know I haven’t been posting much since I moved, but I promise I am almost back into the swing of things. I have another apple recipe coming and then we are doing cookies for the whole month of December! In the meantime I hope you enjoy more of the local scenery. It really is breathtaking.